Himachali Shahi Jeera-Black Cumin Seeds

Shahi Zeera also called as Kala Jeera is a basic ingredient in Himachali cuisine as well a very popular spice in north Indian cuisine. Generally used to flavour curry and rice dishes. Shahi word is derived from the Persian word ‘syahi’ which means black, this is where Kala Zeera derives its name from. This superior quality of cumin is produced in upper Himalayan region of Himachal. It is 100% Natural, unpolished, free from chemicals & pesticides. Contains no added colour.

At Karze, each product is all natural, authentic , hand picked and inherently Himachal. No processing, no added colours. Sourced with love from 11000 feet & beyond, straight from the farms to your doorstep.

Black Cumin is an excellent source of iron, a mineral that plays many vital roles in the body. Iron is an integral component of hemoglobin, which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism. Additionally, iron is instrumental in keeping your immune system healthy.

100 Grams Pouch