Description
SOURCED DIRECTLY FROM THE FARMERS OF HIMACHAL PRADESH.
Due to lack of proper channels & low prices, crop cultivation is not always a popular choice. We at Karze, aim to encourage & empower farmers for organic cultivation of such crops.
Additional Information:
Best before 12 months from packaging
How to make a perfect cup of Himalayan Yew Tea:
Take 2 to 2.5 cups of water & heat it. Once it’s hot, add 2 barks of Himalayan Yew Tea into it.
For whole flavours, It is better to either crush the bark to small pieces or grind it into powder before adding it to water.
Let it boil & boil till water is reduced to half.
Volia! Your tea is ready. You can strain it into your cup. Drink as it is or you can add honey/sugar as per your taste & liking.
Please note this is the recipe for one cup of tea. You can adjust the proportions for more cups accordingly.
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